• Hotel Management
  • The Hospitality Show
  • Hospitality Investor
  • Hotec Operations
  • Hotec Design
  • Advertise
  • About Us
Home
  • Own
  • Operate
  • Tech
  • Design
  • Procure
  • Trending Topics
    • Profitability
    • F&B
    • Labor
    • Sustainability
  • The Hospitality Show
  • Magazine
  • Resources
    • Whitepaper | Special Reports
    • Roundtables | Webinars
    • All Resources
    • Events
    • Surveys
    • Ebooks
    • Top Lists
  • Events
  • Subscribe
Home
Hamburger Menu Hamburger Menu
  • Own
  • Operate
  • Tech
  • Design
  • Procure
  • Trending Topics
    • Profitability
    • F&B
    • Labor
    • Sustainability
  • The Hospitality Show
  • Magazine
  • Resources
    • Whitepaper | Special Reports
    • Roundtables | Webinars
    • All Resources
    • Events
    • Surveys
    • Ebooks
    • Top Lists
  • Events
  • Subscribe
  • Hotel Management
  • The Hospitality Show
  • Hospitality Investor
  • Hotec Operations
  • Hotec Design
  • Advertise
  • About Us

Untitled Hospitality

Hilton Waikoloa Village Tap Room
Food & Beverage

Hotels tap into strong demand for beer options

Beer accounts for 40 percent of hotel alcohol sales, and properties are crafting exclusive partnerships to satisfy their patrons.
Elaine Simon Feb 10, 2017 12:08pm
Stone Brewing to open in 2018 a beer-centric hotel in San Diego designed by Paul Basile

Stone Brewing to open beer-centric hotel in San Diego

Oct 11, 2016 7:23am
Barracks Hotel coming to San Diegos Liberty Station in 2018

obrArchitecture to turn historic barracks into boutique hotel

Oct 6, 2016 7:19am

Home
  • Connect
    • The Team
    • Advertise
  • Join Us
    • Newsletters
    • Resources
  • Our Brands
    • Hotel Management
    • Hospitality Investor
  • Our Events
    • Hotec
    • The Hospitality Show
©2025 Questex LLC All rights reserved.
Terms of use
Privacy Policy
Privacy Settings