Drury Hotels opens new hotel in Cincinnati area

Drury Hotels Company opens its newest hotel in the greater Cincinnati area. The Drury Plaza Hotel Cincinnati Florence—the third Drury Hotel in the greater Cincinnati area and the sixth in Kentucky—has 186 guestrooms and more than 1,200 square feet of flexible meeting space. This is the fourth hotel opened by the company in 2024, with three additional openings slated before the end of 2025.

The hotel is less than 10 miles from the Cincinnati/Northern Kentucky International Airport and has access to attractions such as Turfway Park, the Ark Encounter, the Creation Museum, and downtown Cincinnati. Free amenities include hot breakfast, dinnertime snacks and beverages at Drury’s  5:30 Kickback, Wi-Fi and parking. There is also onsite dining at The Kitchen + Bar, which is open late every night in the lobby, as well as an indoor pool and 24-hour business and fitness centers.

“We are proud to offer travelers an enjoyable stay as we open the doors at Drury Plaza Hotel Cincinnati Florence,” Drury Hotels Company President and CEO Chuck Drury said in a statement. “Our team members are ready with warm welcomes and award-winning service to ensure our guests enjoy the comforts and amenities they trust as they explore this region's culture, sports, cuisine, and scenic destinations.”

At the Drury Plaza Hotel Cincinnati Florence, business and group travelers will experience Drury Hotels’ newly launched Meetings with More program, offering value and flexibility, including free Wi-Fi in meeting rooms for all attendees and no food and beverage minimums. The hotel’s meeting space can accommodate a variety of meetings and events for up to 120 attendees with pre-function spaces, customizable set-up options, catering, and audiovisual options at affordable rates. Drury also offers a flexible cancellation policy that allows groups to use a portion of their cancellation fee toward a future event at any Drury Hotel.

The hotel will employ 50 full-time and part-time team members in Florence, with General Manager Leola Pollard leading the team.